MEIHUA ENVIRONMENTAL
Hotel grease-trap maintenance
Hotel & food service
Site challenge
Accumulated fats and residue reduced flow and caused odor.
Our approach
Work was scheduled off-peak and included floating grease, sediment and outlet cleaning.
Delivery result
Effective tank capacity was restored and a maintenance recommendation issued.
Tell us about your project
Share the location, site conditions and preferred schedule. We will contact you to confirm the next step.